Recipe for Roast Lamb with Pecorino and Vegetables by Diana Henry

Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, has published a recipe for roast leg of lamb. The dish features a stuffing made from pecorino cheese, garlic, and basil, served with potatoes, tomatoes, and onions. The recipe requires roasting at high temperatures followed by lower heat, with white wine added during cooking. Henry developed this dish after being inspired by Greek cuisine, though she uses Italian ingredients. The recipe appears in her cookbook 'From the Oven to the Table'.