Recipe for Lime and Coconut Dessert Squares by Diana Henry

Diana Henry, a cookery writer for the Telegraph and BBC Radio 4 broadcaster, has published a recipe for lime and coconut squares. The dessert features a sweet biscuit base topped with a citrus lime mixture and is decorated with coconut flakes and icing sugar. The recipe requires baking at 190C/180C fan/gas mark 5 and includes steps for making the base, preparing the lime topping, and assembling the final squares. Henry is known for her award-winning cookbooks and recipes that cater to various dining occasions.