Recipe for Lemon Tart with Blueberries by Diana Henry
Diana Henry, a cookery writer for the Telegraph and BBC Radio 4 broadcaster, shares a recipe for a lemon tart with blueberries. The pastry technique originates from California chef Lindsey Shere and involves a French method called 'fraisage'. The recipe requires chilling times and specific ingredient quantities to prevent the blueberries from bleeding. It includes detailed steps for making both the pastry and lemon filling, with baking instructions for a 23cm tart tin.
Key facts
- Diana Henry is the Telegraph's cookery writer and a BBC Radio 4 broadcaster
- The pastry method is from California chef Lindsey Shere
- The recipe uses a French technique called 'fraisage' for the pastry
- Specific chilling times and blueberry quantities are crucial to prevent bleeding
- The tart is baked in a 23cm tin with a removable base
Entities
Artists
- Diana Henry
- Lindsey Shere
Institutions
- Telegraph
- BBC Radio 4
Locations
- California