Recipe for Egg and Vegetable Platter with Two Mayonnaises by Diana Henry
Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, shares a recipe for an egg and vegetable platter with saffron and sorrel mayonnaises. The dish can be served as a lunch option, particularly during Easter weekend, and may include additions like cooked ham, trout, or salmon. Henry is known for her award-winning recipe books and journalism, catering to various dining needs from family meals to special occasions.
Key facts
- Diana Henry is a cookery writer for The Telegraph and a BBC Radio 4 broadcaster
- The recipe features an egg and vegetable platter with two types of mayonnaise: saffron and sorrel
- The dish is suggested as a lunch option, especially for Easter weekend
- Optional additions include cooked ham, trout, or salmon for a more substantial meal
- Diana Henry has authored award-winning recipe books such as 'Simple' and 'How to Eat a Peach'
Entities
Institutions
- The Telegraph
- BBC Radio 4