Recipe for Blueberry, Lemon, and Almond Cake by Diana Henry

Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, shares a recipe for a blueberry, lemon, and almond cake. The recipe includes ingredients such as butter, sugar, eggs, yogurt, lemon zest and juice, flour, ground almonds, baking powder, bicarbonate of soda, blueberries, and flaked almonds. Preparation involves mixing ingredients, baking at 180C/170C fan/gas mark 4 for 45 minutes total, and cooling for 15 minutes. Henry recommends using tart blueberries for optimal flavor contrast. The recipe is part of her regular weekly contributions.