Recipe for Barbecue Vegetables with Romesco Sauce
A recipe for barbecue vegetables with romesco sauce was published. The recipe involves preparing a nutty romesco sauce using red peppers, almonds, garlic, and sherry vinegar, then grilling spring onions, asparagus, and purple sprouting broccoli. The sauce is served at room temperature with the charred vegetables. The recipe was sourced from The Telegraph's entertainment section.
Key facts
- Recipe for barbecue vegetables with romesco sauce
- Romesco sauce made with red peppers, almonds, garlic, smoked paprika, and sherry vinegar
- Vegetables include spring onions, asparagus, and purple sprouting broccoli
- Sauce can be stored for three days in the refrigerator
- Published by The Telegraph in their entertainment and recipes section
Entities
Institutions
- The Telegraph