Recipe Feature on Adult Trifle Dessert by Diana Henry
Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, shares a recipe for a blueberry, gin, and lemon trifle. The dessert involves soaking sponge cake in gin and limoncello, layering with custard and fruit, and topping with a syllabub. This is part of her weekly recipe series, which includes various dishes from quick meals to memorable menus. The content highlights her expertise and award-winning work in culinary journalism.
Key facts
- Diana Henry is a cookery writer for The Telegraph
- She provides weekly recipes including this adult trifle dessert
- The recipe uses gin, limoncello, blueberries, and sponge cake
- Henry is also a broadcaster on BBC Radio 4
- Her recipe books have won multiple awards
Entities
Institutions
- The Telegraph
- BBC Radio 4