Ghanaian Chef Selassie Atadika Presents New African Cuisine Philosophy at Design Indaba
Ghanaian chef Selassie Atadika presented her concept of New African Cuisine during a presentation at the 25th Design Indaba Conference. She discussed how culinary practices intersect with design principles, cultural heritage preservation, and sustainability. Atadika framed food as both an artistic medium and a means for social and political expression.
Key facts
- Selassie Atadika is a chef from Ghana
- She introduced her New African Cuisine concept
- The presentation occurred at the 25th Design Indaba Conference
- Atadika views food as a design discipline and cultural tool
- Her approach emphasizes sustainability and heritage
Entities
Artists
- Selassie Atadika
Institutions
- Design Indaba Conference
Locations
- Ghana