Diana Henry's Warm Quinoa Salad Recipe Featured in Telegraph

The Telegraph published a recipe by cookery writer Diana Henry for a warm salad featuring quinoa, roast tomatoes, chorizo, and avocado with lime crème fraîche. Henry, an award-winning author and BBC Radio 4 broadcaster, regularly contributes recipes to the publication. The dish can be served as either a main course or side dish and includes ingredients such as plum tomatoes, bulgur wheat, spinach, and spring onions. The recipe provides detailed preparation instructions including roasting tomatoes and toasting grains.