Diana Henry's Thai-Inspired Prawn Stir-Fry Recipe Featured in Telegraph
Diana Henry, a celebrated cookery writer for The Telegraph and BBC Radio 4 broadcaster, has shared a recipe for stir-fried prawns with sugar-snap peas, Thai basil, chilli, and lime. The dish is presented as a quick midweek meal option to be served with rice. Henry, known for her award-winning cookbooks like 'Simple' and 'How to Eat a Peach', provides detailed instructions for preparing the recipe, which includes ingredients such as raw king prawns, sugar-snap peas, chillies, garlic, fish sauce, and Thai basil. The recipe was published in The Telegraph's recipe section.
Key facts
- Diana Henry is a cookery writer for The Telegraph and a BBC Radio 4 broadcaster
- Henry has authored award-winning cookbooks including 'Simple' and 'How to Eat a Peach'
- The recipe features stir-fried prawns with sugar-snap peas, Thai basil, chilli, and lime
- The dish is intended as a speedy midweek meal to be served with rice
- The recipe was published in The Telegraph's recipe section
Entities
Institutions
- The Telegraph
- BBC Radio 4