Diana Henry's Recipe for Baked Salmon with Roasted Lemon Salsa Verde

Diana Henry, a celebrated cookery writer for The Telegraph and BBC Radio 4 broadcaster, has shared a recipe for baked salmon accompanied by a roasted lemon salsa verde. The dish serves as a main course, featuring a 1kg side of salmon cooked with herbs and butter, paired with a sauce made from anchovies, capers, and roasted lemon slices. Henry, known for her award-winning cookbooks like 'Simple' and 'How to Eat a Peach,' provides detailed instructions, including optional marinating time for the salsa verde. This recipe is part of her weekly contributions, aimed at offering memorable meals for various occasions.