Diana Henry's Purple Sprouting Broccoli, Burrata and Anchovy Toast Recipe

Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, has published a recipe for purple sprouting broccoli, burrata and anchovy on toast. The dish serves as a starter or light lunch option. Henry provides detailed preparation instructions including roasting broccoli, preparing an anchovy mixture with garlic and chili, and assembling the components on toasted ciabatta. The recipe appears in her regular Telegraph column, which features various culinary creations from quick family meals to memorable menus.