Diana Henry's Herbed Tomato and Onion Galette Recipe Published in The Telegraph

The Telegraph's cookery writer Diana Henry has shared a recipe for a herbed tomato and onion galette. Henry, an award-winning author and BBC Radio 4 broadcaster, provides a versatile summer dish that can be adapted with different herbs and cheeses. The recipe involves cooking onions until soft, preparing a puff pastry base, and layering with tomato slices and a flavored mascarpone mixture before baking. The article emphasizes technique, such as preheating the baking sheet to ensure proper pastry cooking. This content appears as part of Henry's regular recipe contributions to the publication.