Diana Henry's Flourless Orange Almond Rosemary Cake Recipe Featured in Telegraph
The Telegraph published a recipe for a flourless orange, almond, and rosemary cake by their cookery writer Diana Henry. Henry, an award-winning author and BBC Radio 4 broadcaster, shared this dessert recipe which uses ground almonds instead of flour, features a citrus-rosemary syrup, and is served with crème fraîche. The recipe was posted on the Telegraph's website as part of her regular recipe contributions.
Key facts
- Recipe for a flourless cake using oranges, almonds, and rosemary was published
- Created by Diana Henry, the Telegraph's cookery writer and award-winning author
- Recipe uses ground almonds, citrus zest and juice, eggs, and sugar
- Includes instructions for making a rosemary-infused citrus syrup
- Served at room temperature with crème fraîche or whipped cream
Entities
Artists
- Diana Henry
Institutions
- The Telegraph
- BBC Radio 4