Diana Henry's 'Crazy Carrot and Grain Salad' Recipe Featured in Telegraph

The Telegraph's cookery writer Diana Henry shares her 'Crazy Carrot and Grain Salad' recipe, which originated from her children's reaction to what they called a 'hippie salad reborn.' Henry, an award-winning author and BBC Radio 4 broadcaster, provides detailed instructions for preparing the dish, which includes farro or spelt, carrots, chickpeas, mixed seeds, pomegranate seeds, watercress, and a dressing with white balsamic vinegar, harissa, olive oil, honey, and pomegranate molasses. The recipe is part of her regular contributions to the publication, catering to various dining occasions.