Diana Henry's Cauliflower and Cheese Tart Recipe Featured in Telegraph

The Telegraph has published a recipe by Diana Henry for a cauliflower, Lancashire cheese, and nutmeg tart. Henry, a well-known cookery writer for the publication, regularly shares recipes ranging from quick family meals to memorable dishes for special occasions. She is also a broadcaster on BBC Radio 4 and an award-winning author of books such as 'Simple' and 'How to Eat a Peach.' The recipe emphasizes roasting cauliflower to enhance its sweetness and suggests alternatives like mild Cheddar or goat's cheese if Lancashire cheese is unavailable. Preparation involves making pastry from flour, butter, and egg yolk, chilling it, and roasting cauliflower with thyme and bay leaves. Onions and spinach are cooked separately, then combined with the cauliflower in a pastry case. A mixture of eggs, cream, and cheese is poured over the vegetables before baking. The tart requires refrigeration and cooling times, with specific instructions for baking temperatures and durations. This content appears on the Telegraph's website under their recipes section, aimed at readers interested in cooking and entertaining.